A functional comparison of the domestic cat bitter receptors Tas2r38 and Tas2r43 with their human orthologs
© Sandau et al.; licensee BioMed Central. 2015
Received: 11 September 2014
Accepted: 7 May 2015
Published: 3 June 2015
Domestic cats (felis catus) have a reputation for being rather unpredictable in their dietary choices. While their appetite for protein or savory flavors is consistent with their nutritional needs, their preference among protein-sufficient dietary options may relate to differences in the response to other flavor characteristics. Studies of domestic cat taste perception are limited, in part, due to the lack of receptor sequence information. Several studies have described the phylogenetic relationship of specific cat taste receptor sequences as compared with other carnivores. For example, domestic cats are obligate carnivores and their receptor Tas1r2, associated with the human perception of sweet, is present only as a pseudogene. Similarly, the cat perception of bitter may differ from that of other mammals due to variations in their repertoire of bitter receptor (Tas2r) genes. This report includes the first functional characterization of domestic cat taste receptors.
We functionally expressed two uncharacterized domestic sequences Tas2r38 and Tas2r43 and deorphanized the receptors using a cellular functional assay. Statistical significance was determined using an unpaired, two-tailed t-test. The cat sequence for Tas2r38 contains 3 major amino acid residues known to confer the taster phenotype (PAI), which is associated with sensitivity to the bitter compounds PROP and PTC. However, in contrast to human TAS2R38, cat Tas2r38 is activated by PTC but not by PROP. Furthermore, like its human counterpart, cat Tas2r43 is activated by aloin and denatonium, but differs from the human TAS2R43 by insensitivity to saccharin. The responses of both cat receptors to the bitter ligands were concentration-dependent and were inhibited by the human bitter blocker probenecid.
These data demonstrate that the response profiles of the cat bitter receptors Tas2r38 and Tas2r43 are distinct from those of their orthologous human receptors. Results with cat Tas2r38 also demonstrate that additional residues beyond those classically associated with PROP sensitivity in humans influence the sensitivity to PROP and PTC. Functional studies of the human bitter receptor family are being applied to the development of food and medicinal products with more appealing flavor profiles. Our work lays the foundation for similar work applied to felines.
Taste is a key mechanism used by animals for the selection of foods that are nutritive and safe for ingestion, and it plays an important role in influencing animal health and disease. For example, umami and sweet taste are used to select for food that are rich in calories and amino acids while bitter taste is typically used to avoid food containing potential toxins . The perception of bitter taste is mediated by TAS2Rs, a family of G protein-coupled receptors (GPCRs). TAS2Rs are expressed on the apical surface of bitter taste cells and transduce intracellular signals through the activation of intracellular heterotrimeric G proteins [2-4]. Currently, it is believed that a subset of human TAS2Rs is promiscuous, activated by multiple ligands across chemical classes, while other human TAS2Rs bind ligands of only particular chemical classes . Furthermore, multiple human TAS2Rs are orphan receptors, with no compounds known to stimulate them . Collectively, the human repertoire consists of at least 25 TAS2R sequences, which contain more than 80 single nucleotide polymorphisms (SNPs) [7,8]. These receptors recognize bitter compounds that are diverse in chemical structure and are found in plants  or are created through fermentation and Maillard reactions [10, 11]. Compounds that block human bitter taste have also been identified [12-14]. It is the goal of many pharmaceutical and food manufacturers to identify compounds that either block or alter bitter perception, thus creating a more palatable product.
The ability of mammals to taste the five primary modalities is generally thought to be largely similar [15, 16], yet perceptual differences exist between individuals and among species. One explanation for variations between individuals is amino acid differences within a given receptor, which can potentially alter the repertoire of ligands that bind and the intracellular signals generated once stimulated [17-20]. Furthermore, diet and environmental differences have resulted in taste receptor evolution across mammalian species wherein different specificities and sensitivities exist [21-23]. More dramatic perceptual differences may be explained by the loss of functional receptors. Notably, the Tas1r2 protein, a component of the receptor for sweet compounds, has mutated to a nonfunctional pseudogene in felines . A similar loss of taste genes is observed among several other obligate carnivores, including aquatic mammals such as dolphins, which have undergone a drastic loss to the point where they lack most functional taste receptor genes . Accordingly, generalizations across species regarding taste perception may be unreliable.
Studies of bitter taste in felines are limited. Early neurophysiological work on domestic cats recorded responses to orally delivered bitter stimuli from the chorda tympani and geniculate ganglion [26, 27]. These studies reported responses to quinine, including both inhibition and activation, that were spread across multiple classes of neurons, and that in some cases were adapted by pre-exposure to acidic stimuli, suggesting a lack of specificity. Behaviorally, cats reject quinine and are reported to be more sensitive to quinine than humans [26,28-31], and denatonium sulfate has been used in commercial products to deter cats from chewing on furniture and other objects.
Obligate carnivores consume little to no plant material, a primary source of potentially toxic bitter compounds; therefore, the utility of bitter receptors in these animals is not readily apparent. However, plant constituents are found in the stomachs of feral domestic cats, wild cats and their hybrids [32, 33]. This plant material may be through direct consumption or through indirect intake of the gastrointestinal tract of prey animals and additional bitter compounds may be present in certain tissues and bile. Furthermore, the composition of domestic cat food includes grains and umami flavors generated from Maillard reactions, which can lead to the generation of bitter compounds . Bitter taste receptors can also detect bacterial metabolites, such as quorum sensing compounds, and bitter taste may be involved in detection of rotten food [34-36]. Thus domestic cats have the opportunity to encounter bitter compounds which could influence their preference in either their offered food or while foraging.
The availability of genetic data has vastly facilitated our understanding of bitter taste perception in many species through functional expression of taste receptors [3, 5, 13, 19, 37-43]. These include human TAS2R38, which responds to the thiourea-containing molecules phenylthiocarbamide (PTC) and 6-propyl-2-thiouracil (PROP) ; human TAS2R43, which responds to saccharin and aloin [20, 41, 44]; and human TAS2R16, which responds to β–glucosides such as salicin . Bitter taste receptors, including these, in general show a striking correspondence between the functional activity of different allelic variants as measured in cells and perceptual specificity and sensitivity. For example, psychophysical data of individuals with the TAS2R38 PAV ‘taster’ genotype of TAS2R38 correlated with low in vitro EC50 values for PTC and PROP while the AVI ‘nontaster’ phenotype correlated with high in vitro EC50 values . Similarly the activation profiles of human TAS2R43 and TAS2R31  and TAS2R16  allelic variants correlated with the psychophysical data determined for the bitter compounds in human studies. Due to the close correlation of human psychophysical data and in vitro data we focused this study on the initial deorphanization of two domestic cat bitter taste receptors using cellular assays. Future studies will focus on the deorphanization and characterization of the remaining receptors and will aid in the interpretation of historical data and design of future behavioral studies with cats.
Since the sequencing of the domestic cat genome [46, 47], no published studies have examined cat taste perception through functional expression of cat taste receptors. The extent of the carnivore bitter taste receptor repertoire analysis to date has focused primarily on phylogenetic relationships among sequences and repertoire size [21, 48, 49]. Humans and mice encode a moderate number of receptors at 25 and 34 respectively. Species at the extreme of this spectrum are the frog, which encodes about 50 receptors while the chicken encodes only 3 [50, 51]. Public databases such as NCBI predict 13 domestic cat genes encoding bitter taste receptors, and Ensembl predicts at least 7 such genes. Our studies began prior to these annotations and we identified sequences through a BLAST query against the domestic cat genome. We chose to pursue two gene sequences predicted to encode TAS2R38 and TAS2R43 equivalents on the basis of their sequence similarity to these human receptors. The ortholog to TAS2R38 was chosen due to high sequence similarity, while the TAS2R43 ortholog is similar to a family of human receptors that have a broad range of specificities.
In this study we identified, functionally expressed, and deorphanized two cat genes predicted to encode orthologs of the human bitter taste receptors TAS2R38 and TAS2R43. On the basis of specific amino acid conservation in the domestic cat sequences we hypothesized the receptors had a reasonable likelihood to respond to the human bitter compounds activating their human orthologs. Our data indicate a response profile by the cat bitter receptors that are distinct from that of their human counterparts. We additionally report an unexpected Tas2Rr38 response profile to PTC and PROP.
Results and Discussion
We also identified in the domestic cat genome a TAS2R sequence that clusters with the TAS2R43-like family. Human TAS2R43 belongs to a subfamily of receptors including human TAS2R30, 31, 45 and 46 . The cat genome also contains an additional bitter receptor with sequence similarities to this receptor family, but was not pursued in these studies due to low expression levels in our cellular assay. Within the Ensembl database, Felis catus 6.2 build Gene: ENSFCAG00000030153 is 99.3% similar to our sequence. We chose to identify this receptor as cat Tas2r43 due to the response profile to the ligands in the experiments described below. Cat Tas2r43 encodes a protein that is 59% identical to the human TAS2R43 receptor (Additional file 1: Figure S1B). In human TAS2R43, a tryptophan in position 35 is an allele that makes humans sensitive to the bitterness of aloin [20, 54]. This tryptophan is conserved in the cat sequence, thus we hypothesized that the cat receptor may respond similarly to the aloin-sensitive human receptor despite its modest overall sequence similarity.
Cellular experiments were conducted to deorphanize these two cat bitter receptors. To monitor cat and human bitter receptor activation and inhibition we used an in vitro calcium flux assay with receptors transiently expressed in a mammalian cell line that does not endogenously express bitter receptors or respond to the selected ligands . The human and cat bitter genes were expressed with an encoded N-terminal epitope sequence allowing for detection of cell surface-expressed receptor, followed by a SST3 export sequence that allows efficient bitter receptor trafficking to the cell surface . We chose six known agonists of human TAS2R38 or TAS2R43 as candidate ligands to the cat receptors (Additional file 2: Figure S2).
Transient transfection of either of the putative cat receptors resulted in expression of the protein on the surface of the cell, as detected by flow cytometry using the N-terminal epitope sequence (Fig. 1). A control receptor, human TAS2R16, was expressed on the surface of 36% of the cells. This receptor was included as it consistently and robustly traffics to the cell surface and responds to its agonist, salicin, in cellular assays [12, 38]. In addition, human TAS2R16 does not respond to any known ligands of human TAS2R38 and TAS2R43 . Human TASR38 and cat Tas2r38 were expressed in a similar percentage of cells (in 32% and 36% of cells, respectively), with the expression level of the cat receptor having a slightly higher mean fluorescence intensity than the human equivalent (16.1 × 104 and 8.6 × 104 relative fluorescence units (RFU), respectively). The expression of cat Tas2r43 and human TAS2R43 was also similar (in 34% and 35% of cells, respectively), with a similar level of expression (mean fluorescence intensity 3.8 × 104 and 2.8 × 104 RFU, respectively). The cat receptors trafficked to the surface of the cell at levels comparable to the human TAS2R16 control, allowing us to experimentally investigate their responses to agonists.
Deorphanization of cat Tas2r receptors
In cells expressing the transiently transfected bitter receptor and chimeric G protein, addition of a cognate agonist induces an increase in intracellular calcium levels that can be measured using a Ca2+-activated fluorescent dye. We performed such experiments on the predicted cat Tas2r38 and Tas2r43 receptors, with the equivalent human receptor used as an internal control for potential ligands. The human TAS2R38 and TAS2R43 responses to these compounds have been reported [5, 19, 20, 38, 41, 44], while the human TAS2R16 receptor served as a negative control to demonstrate the specificity of the assay.
Cells transfected with the cat Tas2r38 did not respond to PROP at 30 μM, in contrast to cells expressing human TAS2R38 (Fig. 2c). Dose–response studies of PROP with the cat receptor show no response to PROP at concentrations 50-fold greater than the EC50 for PROP with the human receptor (Fig. 2d).
Lastly, we tested the known human TAS2R38 agonist compound C4-HSL (Fig. 2e), a small molecule secreted by bacteria as a quorum sensor . The human and cat TAS2R38 receptors responded weakly but specifically to C4-HSL while TAS2R43 and TAS2R16 demonstrated no response. The EC50 for C4-HSL was not calculated for either species’ TAS2R38 receptor due to an increase in non-specific calcium influx seen at higher concentrations potentially due to cell poration or lysis. However, at 200 μM a clear and statistically significant calcium flux was observed when TAS2R38 was compared with TAS2R43 (Additional file 3: Figure S3A). Similarly, the calcium flux in response to C4-HSL by cat Tas2r38 was significantly different than cat Tas2r43 (Additional file 3: Figure S3B).
Lastly, saccharin did not elicit a response from cells transfected with the cat Tas2r43 (Fig. 3e). At 6.7 mM saccharin, which elicited a response from human TAS2R43, cat Tas2r43 showed no calcium flux greater than the TAS2R38 receptors. The dose response confirmed that only the human TAS2R43 receptor responded specifically to saccharin (Fig. 3f).
EC50 and Hill Slope values for human and cat TAS2R38 and TAS2R43
1.1 μM 
2.1 μM 
1.2 μM 
300 μM 
1.7 mM 
Inhibition of cat Tas2r38 and Tas2r43 receptors by probenecid
Probenecid is an FDA-approved inhibitor of the organic anion transporter Multidrug Resistance Protein 1 (MRP1) and other organic anion transporters. In calcium flux studies, probenecid is commonly used to improve dye-loading by cells. Recently, probenecid was identified as an allosteric inhibitor of a subset of human TAS2R receptors , including human TAS2R38 and TAS2R43.
Similarly, for both the cat and the human TAS2R43 receptors, pre-incubation with probenecid inhibited responses to 300 μM aloin and to 1 mM denatonium (Fig. 4b-c). The receptor-specific nature of probenecid inhibition was demonstrated by the probenecid stimulation of flux in response to saccharin in cells expressing human TAS2R31 (Fig. 4d), reflecting probenecid’s non-inhibition of TAS2R31 and its functional activity enabling a higher level of calcium-responsive dye to be retained within cells.
Thus, the inhibitory activity of probenecid appears to have been conserved for cat Tas2r38 and cat Tas2r43 despite the molecular and functional differences from their human counterparts.
The prevailing hypothesis is that the ability to detect bitter tastants has evolved because of its utility in avoidance of toxic compounds often found in plants, yet obligate carnivores consume little to no plant material. Considering the technical and ethical difficulties in performing behavioral studies on domestic cats, in part due to a lack of feline toxicity data for many of the compounds, we rely on historical data which provides evidence that domestic cats are able to detect bitter compounds [26, 27] and reject those compounds [28, 31]. Domestic cats have the opportunity to encounter bitter compounds through numerous sources including eating plants, the plant constituents present in the gastrointestinal tract of prey, grains and flavors present in pet food as well as medicines [10, 32, 33]. A concern arises when a household cat is ill and either a specialized food or medicine is prescribed and refused. Pet owners and veterinarians desire strategies that will increase the consumption of nutrients and medicines when needed. Thus, to gain insight into cat bitter perception, we identified, functionally expressed, and deorphanized two cat genes predicted to encode bitter taste receptors, Tas2r38 and Tas2r43, where the role of the human orthologs in human bitter detection and perception is well understood [19, 20, 41, 44].
Several species within the order Carnivora show positive selection at the sensory gene TAS2R38 . This suggests that the detection of plant-derived thiourea-containing compounds has a positively-adaptive role for dogs, tigers and cats . The human and cat TAS2R38 proteins are 67.6% identical, and as expected, cat Tas2r38 responded strongly to PTC, a cognate ligand of human TAS2R38. However, unlike human TAS2R38, the cat Tas2r38 was not responsive to PROP although it contains a combination of human TAS2R38 polymorphisms (Pro, Ala, Ile at residues 49, 262, and 295 respectively) associated with the ‘taster phenotype’ for PTC and PROP. Recent computational and functional studies of human TAS2R38 have identified additional residues involved in the recognition of these ligands [56, 57]. The majority of the human TAS2R38 amino acid residues which are involved in the direct binding of the ligand, receptor activation, or forming the binding pocket, are conserved in the cat sequence, for example, amino acids Trp99, Met100, Asn103, Phe197, and Ser259. A recent computational analysis predicted additional amino acid residues involved in either directly binding PROP and PTC or affecting the conformation of the residue-binding cavity. These residues were then tested functionally in a cellular assay . Of the residues predicted and tested, three amino acids differed between the cat and the human TAS2R38 sequences: human Trp201, Ser260, and Phe264, which correspond to Ala200, Phe259, and Leu263 in cat Tas2r38. Trp201 is likely involved in receptor activation, Ser260 is involved in shaping the binding cavity and Phe264 is involved in binding the ligands . Our data are not fully explained by the human receptor structure-function data as the cat Tas2r38 has a lower EC50 for PTC than the human receptor, and there was no response for PROP (Fig. 2b and d). No single mutation examined in prior human cellular assays mimicked the cat Tas2r38 response ; this suggests that multiple and non-overlapping residues are contributing to receptor activation by PTC and PROP. Chimeras between the human and cat receptor could provide useful insight into the ligand specificity within TAS2R38.
Human TAS2R43 and the predicted cat Tas2r43 are only 59% identical. To deorphanize cat Tas2r43, we tested its activation by 3 human agonists that characterize TAS2R43: denatonium, aloin and saccharin. The cat receptor was activated by aloin and denatonium only, an activation pattern distinct from that of human TAS2R43. Since only human TAS2R43 responds to both aloin and denatonium [5,54], we chose to operationally identify this receptor as cat Tas2r43. The response of human TAS2R43 to aloin has been characterized and the presence of Trp at polymorphic position 35 has been shown to be important for the sensitive human perception of aloin, and for human TAS2R43 activation in cellular assays . Trp35 was present in the human TAS2R43 used in this study. Because Trp35 is located in the first intracellular loop this residue is likely involved in receptor activation and coupling to a G protein. Trp35 is conserved in the cat Tas2r43 receptor and its presence is consistent with cat Tas2r43 having a functional role in taste perception, as was suggested by the ability of cat Tas2r43 to respond to aloin and denatonium (Fig. 3). Although cats can detect saccharin and appear to avoid it [28, 59], our data suggests that this is not achieved through the activation of Tas2r43. Several other human receptors apart from TAS2R43 can respond to saccharin , thus it is likely an alternative cat bitter receptor is responsible for detection of this compound.
Comparative analysis alone of the human TAS2R38 and cat Tas2R38 sequences based on known ligand binding residues and polymorphisms did not predict the dichotomy of a receptor that responds to PTC and not PROP. Similarly it is nearly impossible to predict from the protein sequence alignment alone that the cat receptor would respond to denatonium and aloin but not saccharin. This underscores the importance of functional characterization of the cat bitter repertoire in understanding bitter taste perception in cats. Such studies can also provide further insight into the functional significance of specific amino acids and polymorphisms across species.
Research has shown that molecular diversity in the TAS2Rs of humans and other primates leads to functional differences in individuals’ bitter taste perception [40, 60]. The exposure to the specific flora of a geographic region is thought to be the major driving force of selection on TAS2Rs [21, 45]. In addition, bitter receptors are also expressed in the gastrointestinal and respiratory systems [61, 62] where they regulate metabolic and digestive processes and respiratory function, respectively. Thus it may be that felines, including domestic cats and other obligate carnivores, express extra-oral bitter receptors to regulate the digestive and respiratory systems as well as warn against bacterial or fungal contaminants as they are encountered.
In this study we have deorphanized two previously uncharacterized cat bitter receptors Tas2r38 and Tas2r43, and the data included in this study provide insights into the basic structure-function relationship of these receptors, showing that their functional characteristics are distinct from their human orthologs. This provides a basis for additional work to understand cat bitter perception that will also be valuable in formulating appetitive food for household cats as well as designing masking agents to enhance the acceptability of medications. Further investigation of the bitter receptor repertoire of large cats, such as lions and tigers, may reveal additional insight into the evolutionary history of this gene family.
Gene Identification and Comparisons
To identify cat Tas2r38 and Tas2r43, the equivalent human gene sequences were used (human TAS2R38 [GenBank:Gene ID 5726], human TAS2R43 [GenBank:Gene ID 25989]) as queries to perform a discontiguous megablast of the Felis catus whole-genome shotgun contigs database [46, 47]. Domestic cat contigs were downloaded from the NCBI database and the region of similarity identified in the BLAST search was then located. The sequences were screened for coding regions, “Start” and “Stop” codons, and translated protein length, as the typical bitter receptor is 300aa long. Confirmation of gene sequences was performed through cloning of the candidate gene. Cats used in this study live in an environment that simulates home situations, which includes ample opportunities to socialize with each other and the employees that staff the facility. Cats are group housed in compatible groups of 20–22 with daily outdoor access. Water is provided ad libitum and food is offered from 3 PM to 6 AM. This facility is audited annually by the USDA and meets or exceeds the standards set forth by the Animal Welfare Act. Experimental procedures were approved by the Institutional Animal Care and Use Committee of AFB International. The IACUC committee includes a non-affiliated member, a veterinarian and several non-scientist members as required by the USDA. The Institutional Official on the committee is the facility director, a Ph.D. animal nutritionist, with many years of experience in working with and managing facilities for companion animals to insure that the health and welfare of the residents are uncompromised. Genomic DNA was isolated from domestic cat saliva retrieved from individual cats by placing absorbent swabs in the back pouches of the mouth and following the Oragene∙ANIMAL kit as per the manufacturer’s recommendations (DNAgenotech, Kanata, Ontario, Canada). The candidate DNA fragment was amplified via PCR using Easy A High Fidelity PCR Cloning Enzyme (Agilent, Santa Clara CA), and custom primers (cat Tas2r38 Fwd 5’ – GAAGTCCTGGCTTGTAATGTA – 3’ reverse 5’ – CAAAACAAACTTGGGGAACTT – 3’, cat Tas2r43 Fwd 5’ – GCACAACCAGCGACATCAGACATT– 3’ reverse 5’ –CCCAGGCGCCCCAAAAGA– 3’), and the resulting PCR product was cloned into the pGEM-T Easy Vector (Promega, Madison WI). These clones were sequenced at the Core DNA Sequencing Facility at the University of Illinois, Champaign-Urbana. Analysis of sequences utilized the Lasergene suite of programs (DNAStar, Madison WI). Alignment of the human and cat sequences was performed in MegAlign (DNAStar, Madison WI) using the clustalW method.
Expression plasmids for human TAS2R16, TAS2R38, and TAS2R43 and chimeric G protein Gα16-gust44 were previously described . Expression plasmids for cat Tas2r38 and Tas2r43 were created similarly, expressing full-length receptor under the control of a CMV promoter, with an N-terminal FLAG epitope tag, an SST3 signal sequence, and a C-terminal V5 epitope tag.
Each receptor construct was expressed in mammalian cells (ATCC CRL-11268) as described  and tested for surface expression by immunofluorescent antibody binding assays. Twenty-four hours post-transfection, cells were washed with Phosphate Buffered Saline (PBS) (HyClone), followed by addition of cell stripper (Cellgro). Suspended cells were fixed with paraformaldehyde at a final concentration of 4%. To detect surface expression of proteins, cells were incubated for one hour with anti-FLAG MAb M2 (1:500; Stratagene). To determine total (full-length) expression, cells were permeabilized using PBS with 0.1% saponin and incubated with an anti-V5 antibody (Invitrogen R960-25) for one hour. Primary antibody incubations were followed by a one-hour incubation with goat anti-mouse Cy3-conjugated secondary antibody (1:500; Jackson Laboratories). Secondary antibody fluorescence was measured from a minimum of 500 cells by flow cytometry on an Intellicyt HTFC screening system.
Calcium Flux Assay
Wild-type TAS2R receptors were tested for function using a cell-based Ca2+ flux assay described previously , using the following compounds: probenecid, phenylthiourea (PTC), saccharin sodium salt hydrate (all from Sigma, St. Louis, MO), denatonium benzoate and aloin (Alfa Aesar, Ward Hill, MA), 6-n-propylthiouracil (PROP) (Selleck Chemicals) and C4-HSL (N-butyryl-L-homoserine; Cayman Chemical). Briefly, cells were transfected with the appropriate expression vector and a plasmid expressing a Gα16 chimera (Gα16-gust44), containing the last 44 amino acids of rat gustducin) in poly-lysine coated, black 384-well plates with clear bottoms (Costar). Cells were incubated for 22 hours at 37 °C then washed twice and loaded with a calcium indicator dye in HBSS containing 20 mM HEPES (Calcium 4 Assay kit, Molecular Devices), incubated for 1.5 hours, then moved to a Flexstation II-384 (Molecular Devices) set at 32 °C. Probenecid, a commonly used additive designed to improve dye-loading of cells, was not included for most incubations due to our previous demonstration of probenecid as a TAS2R16 inhibitor . After a 10-minute temperature equilibration, ligand was injected (at t = 20 seconds) and fluorescence was measured for 60 seconds (reading every 3 seconds). Data sets were analyzed using Prism 5.0 software (GraphPad Software, Inc).
Chidananda Sulli (IM) for expression construct cloning and Edgar Davidson (IM) for helpful discussions and assistance in writing the manuscript.
- Breslin PA. An evolutionary perspective on food and human taste. Curr Biol. 2013;23:R409–18.PubMed CentralPubMedView ArticleGoogle Scholar
- Adler E, Hoon MA, Mueller KL, Chandrashekar J, Ryba NJ, Zuker CS. A novel family of mammalian taste receptors. Cell. 2000;100:693–702.PubMedView ArticleGoogle Scholar
- Chandrashekar J, Mueller KL, Hoon MA, Adler E, Feng L, Guo W, et al. T2Rs function as bitter taste receptors. Cell. 2000;100:703–11.PubMedView ArticleGoogle Scholar
- Matsunami H, Montmayeur JP, Buck LB. A family of candidate taste receptors in human and mouse. Nature. 2000;404:601–4.PubMedView ArticleGoogle Scholar
- Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, Bufe B, et al. The molecular receptive ranges of human TAS2R bitter taste receptors. Chem Senses. 2010;35:157–70.PubMedView ArticleGoogle Scholar
- Wiener A, Shudler M, Levit A, Niv MY. BitterDB: a database of bitter compounds. Nucleic Acids Res. 2012;40:D413–9.PubMed CentralPubMedView ArticleGoogle Scholar
- Conte C, Ebeling M, Marcuz A, Nef P, Andres-Barquin PJ. Identification and characterization of human taste receptor genes belonging to the TAS2R family. Cytogenet Genome Res. 2002;98:45–53.PubMedView ArticleGoogle Scholar
- Kim U, Wooding S, Ricci D, Jorde LB, Drayna D. Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci. Hum Mutat. 2005;26:199–204.PubMedView ArticleGoogle Scholar
- Drewnowski A, Gomez-Carneros C. Bitter taste, phytonutrients, and the consumer: a review. Am J Clin Nutr. 2000;72:1424–35.PubMedGoogle Scholar
- Hofmann T. Taste-active maillard reaction products: the "tasty" world of nonvolatile maillard reaction products. Ann N Y Acad Sci. 2005;1043:20–9.PubMedView ArticleGoogle Scholar
- Maehashi K, Matano M, Wang H, Vo LA, Yamamoto Y, Huang L. Bitter peptides activate hTAS2Rs, the human bitter receptors. Biochem Biophys Res Commun. 2008;365:851–5.PubMed CentralPubMedView ArticleGoogle Scholar
- Greene TA, Alarcon S, Thomas A, Berdougo E, Doranz BJ, Breslin PA, et al. Probenecid inhibits the human bitter taste receptor TAS2R16 and suppresses bitter perception of salicin. PLoS One. 2011;6, e20123.PubMed CentralPubMedView ArticleGoogle Scholar
- Brockhoff A, Behrens M, Roudnitzky N, Appendino G, Avonto C, Meyerhof W. Receptor agonism and antagonism of dietary bitter compounds. J Neurosci. 2011;31:14775–82.PubMedView ArticleGoogle Scholar
- Slack JP, Brockhoff A, Batram C, Menzel S, Sonnabend C, Born S, et al. Modulation of bitter taste perception by a small molecule hTAS2R antagonist. Curr Biol. 2010;20:1104–9.PubMed CentralPubMedView ArticleGoogle Scholar
- Kinnamon SC, Margolskee RF. Mechanisms of taste transduction. Curr Opin Neurobiol. 1996;6:506–13.PubMedView ArticleGoogle Scholar
- Margolskee RF. Molecular mechanisms of bitter and sweet taste transduction. J Biol Chem. 2002;277:1–4.PubMedView ArticleGoogle Scholar
- Brockhoff A, Behrens M, Niv MY, Meyerhof W. Structural requirements of bitter taste receptor activation. Proc Natl Acad Sci U S A. 2010;107:11110–5.PubMed CentralPubMedView ArticleGoogle Scholar
- Born S, Levit A, Niv MY, Meyerhof W, Behrens M. The human bitter taste receptor TAS2R10 is tailored to accommodate numerous diverse ligands. J Neurosci. 2013;33:201–13.PubMedView ArticleGoogle Scholar
- Bufe B, Breslin PA, Kuhn C, Reed DR, Tharp CD, Slack JP, et al. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Curr Biol. 2005;15:322–7.PubMed CentralPubMedView ArticleGoogle Scholar
- Pronin AN, Xu H, Tang H, Zhang L, Li Q, Li X. Specific alleles of bitter receptor genes influence human sensitivity to the bitterness of aloin and saccharin. Curr Biol. 2007;17:1403–8.PubMedView ArticleGoogle Scholar
- Li D, Zhang J. Diet shapes the evolution of the vertebrate bitter taste receptor gene repertoire. Mol Biol Evol. 2014;31:303–9.PubMed CentralPubMedView ArticleGoogle Scholar
- Bachmanov AA, Beauchamp GK. Taste receptor genes. Annu Rev Nutr. 2007;27:389–414.PubMed CentralPubMedView ArticleGoogle Scholar
- Boughter JD, Jr., Bachmanov AA: Behavioral genetics and taste. BMC Neurosci 2007, 8 Suppl 3:S3.Google Scholar
- Li X, Li W, Wang H, Cao J, Maehashi K, Huang L, et al. Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar. PLoS Genet. 2005;1:27–35.PubMedView ArticleGoogle Scholar
- Jiang P, Josue J, Li X, Glaser D, Li W, Brand JG, et al. Major taste loss in carnivorous mammals. Proc Natl Acad Sci U S A. 2012;109:4956–61.PubMed CentralPubMedView ArticleGoogle Scholar
- Boudreau JC, Bradley BE, Bierer PR, Kruger S, Tsuchitani C. Single unit recordings from the geniculate ganglion of the facial nerve of the cat. Experimental brain research Experimentelle Hirnforschung Experimentation cerebrale. 1971;13:461–88.View ArticleGoogle Scholar
- Boudreau JCaW, T.D. Flavor Chemistry of Carnivore Taste Systems. In: ACS Symposium Series. Flavor Chemistry of Carnivore Taste Systems. 1978. p. 102–28.Google Scholar
- Carpenter JA. Species differences in taste preferences. J Comp Physiol Psychol. 1956;49:139–44.PubMedView ArticleGoogle Scholar
- Mojet J, Christ-Hazelhof E, Heidema J. Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes? Chem Senses. 2001;26:845–60.PubMedView ArticleGoogle Scholar
- McMahon DB, Shikata H, Breslin PA. Are human taste thresholds similar on the right and left sides of the tongue? Chem Senses. 2001;26:875–83.PubMedView ArticleGoogle Scholar
- Rofe PC, Anderson RS. Food preference in domestic pets. Proc Nutr Soc. 1970;29:330–5.PubMedView ArticleGoogle Scholar
- Biró Z, Lanszki J, Szemethy L, Heltai M, Randi E. Feeding habits of feral domestic cats (Felis catus), wild cats (Felis silvestris) and their hybrids: trophic niche overlap among cat groups in Hungary. J Zool. 2005;266:187–96.View ArticleGoogle Scholar
- Plantinga EA, Bosch G, Hendriks WH. Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats. Br J Nutr. 2011;106 Suppl 1:S35–48.PubMedView ArticleGoogle Scholar
- Lee RJ, Cohen NA. Bitter and sweet taste receptors in the respiratory epithelium in health and disease. J Mol Med (Berl). 2014;92:1235–44.View ArticleGoogle Scholar
- Lee RJ, Xiong G, Kofonow JM, Chen B, Lysenko A, Jiang P, et al. T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection. J Clin Invest. 2012;122:4145–59.PubMed CentralPubMedView ArticleGoogle Scholar
- Tizzano M, Gulbransen BD, Vandenbeuch A, Clapp TR, Herman JP, Sibhatu HM, et al. Nasal chemosensory cells use bitter taste signaling to detect irritants and bacterial signals. Proc Natl Acad Sci U S A. 2010;107:3210–5.PubMed CentralPubMedView ArticleGoogle Scholar
- Oike H, Nagai T, Furuyama A, Okada S, Aihara Y, Ishimaru Y, et al. Characterization of ligands for fish taste receptors. J Neurosci. 2007;27:5584–92.PubMedView ArticleGoogle Scholar
- Bufe B, Hofmann T, Krautwurst D, Raguse JD, Meyerhof W. The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides. Nat Genet. 2002;32:397–401.PubMedView ArticleGoogle Scholar
- Wooding S, Bufe B, Grassi C, Howard MT, Stone AC, Vazquez M, et al. Independent evolution of bitter-taste sensitivity in humans and chimpanzees. Nature. 2006;440:930–4.PubMedView ArticleGoogle Scholar
- Imai H, Suzuki N, Ishimaru Y, Sakurai T, Yin L, Pan W, Abe K, Misaka T, Hirai H: Functional diversity of bitter taste receptor TAS2R16 in primates. Biol Lett 2012.Google Scholar
- Pronin AN, Tang H, Connor J, Keung W. Identification of ligands for two human bitter T2R receptors. Chem Senses. 2004;29:583–93.PubMedView ArticleGoogle Scholar
- Behrens M, Korsching SI, Meyerhof W: Tuning Properties of Avian and Frog Bitter Taste Receptors Dynamically Fit Gene Repertoire sizes. Mol Biol Evol 2014.Google Scholar
- Sainz E, Cavenagh MM, Gutierrez J, Battey JF, Northup JK, Sullivan SL. Functional characterization of human bitter taste receptors. Biochem J. 2007;403:537–43.PubMed CentralPubMedView ArticleGoogle Scholar
- Kuhn C, Bufe B, Winnig M, Hofmann T, Frank O, Behrens M, et al. Bitter taste receptors for saccharin and acesulfame K. J Neurosci. 2004;24:10260–5.PubMedView ArticleGoogle Scholar
- Soranzo N, Bufe B, Sabeti PC, Wilson JF, Weale ME, Marguerie R, et al. Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16. Curr Biol. 2005;15:1257–65.PubMedView ArticleGoogle Scholar
- Mullikin JC, Hansen NF, Shen L, Ebling H, Donahue WF, Tao W, et al. Light whole genome sequence for SNP discovery across domestic cat breeds. BMC Genomics. 2010;11:406.PubMed CentralPubMedView ArticleGoogle Scholar
- Pontius JU, Mullikin JC, Smith DR, Lindblad-Toh K, Gnerre S, Clamp M, et al. Initial sequence and comparative analysis of the cat genome. Genome Res. 2007;17:1675–89.PubMed CentralPubMedView ArticleGoogle Scholar
- Hu LL, Shi P. Smallest bitter taste receptor (T2Rs) gene repertoire in carnivores. Dongwuxue Yanjiu. 2013;34:E75–81.PubMedGoogle Scholar
- Zhou Y, Dong D, Zhang S, Zhao H. Positive selection drives the evolution of bat bitter taste receptor genes. Biochem Genet. 2009;47:207–15.PubMedView ArticleGoogle Scholar
- Go Y, Satta Y, Takenaka O, Takahata N. Lineage-specific loss of function of bitter taste receptor genes in humans and nonhuman primates. Genetics. 2005;170:313–26.PubMed CentralPubMedView ArticleGoogle Scholar
- Dong D, Jones G, Zhang S. Dynamic evolution of bitter taste receptor genes in vertebrates. BMC Evol Biol. 2009;9:12.PubMed CentralPubMedView ArticleGoogle Scholar
- Kim UK, Jorgenson E, Coon H, Leppert M, Risch N, Drayna D. Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science. 2003;299:1221–5.PubMedView ArticleGoogle Scholar
- Shi P, Zhang J, Yang H, Zhang YP. Adaptive diversification of bitter taste receptor genes in Mammalian evolution. Mol Biol Evol. 2003;20:805–14.PubMedView ArticleGoogle Scholar
- Roudnitzky N, Bufe B, Thalmann S, Kuhn C, Gunn HC, Xing C, et al. Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners. Hum Mol Genet. 2011;20:3437–49.PubMedView ArticleGoogle Scholar
- Montague MJ, Li G, Gandolfi B, Khan R, Aken BL, Searle SM, et al. Comparative analysis of the domestic cat genome reveals genetic signatures underlying feline biology and domestication. Proc Natl Acad Sci U S A. 2014;111:17230–5.PubMed CentralPubMedView ArticleGoogle Scholar
- Biarnes X, Marchiori A, Giorgetti A, Lanzara C, Gasparini P, Carloni P, et al. Insights into the binding of Phenyltiocarbamide (PTC) agonist to its target human TAS2R38 bitter receptor. PLoS One. 2010;5, e12394.PubMed CentralPubMedView ArticleGoogle Scholar
- Tan J, Abrol R, Trzaskowski B, Goddard 3rd WA. 3D structure prediction of TAS2R38 bitter receptors bound to agonists phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP). J Chem Inf Model. 2012;52:1875–85.PubMedView ArticleGoogle Scholar
- Marchiori A, Capece L, Giorgetti A, Gasparini P, Behrens M, Carloni P, et al. Coarse-grained/molecular mechanics of the TAS2R38 bitter taste receptor: experimentally-validated detailed structural prediction of agonist binding. PLoS One. 2013;8, e64675.PubMed CentralPubMedView ArticleGoogle Scholar
- Wyrwicka W, Clemente CD. Acceptance of high concentration saccharin solutions by cats after hypothalamic lesions. Exp Neurol. 1973;40:367–76.PubMedView ArticleGoogle Scholar
- Li H, Pakstis AJ, Kidd JR, Kidd KK. Selection on the human bitter taste gene, TAS2R16, in Eurasian populations. Hum Biol. 2011;83:363–77.PubMedView ArticleGoogle Scholar
- Behrens M, Meyerhof W. Oral and extraoral bitter taste receptors. Results Probl Cell Differ. 2010;52:87–99.PubMedGoogle Scholar
- Behrens M, Meyerhof W. Gustatory and extragustatory functions of mammalian taste receptors. Physiol Behav. 2011;105:4–13.PubMedView ArticleGoogle Scholar
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.