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Volume 8 Supplement 3

The chemical senses: recent advances and new promises

Reviews

Edited by Steven D Munger

  1. This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucid...

    Authors: John D Boughter Jr and Alexander A Bachmanov

    Citation: BMC Neuroscience 2007 8(Suppl 3):S3

    Content type: Review

    Published on:

  2. Numerous molecular factors orchestrate the development of the peripheral taste system. The unique anatomy/function of the taste system makes this system ideal for understanding the mechanisms by which these fa...

    Authors: Robin F Krimm

    Citation: BMC Neuroscience 2007 8(Suppl 3):S4

    Content type: Review

    Published on:

  3. Although there have been many recent advances in the field of gustatory neurobiology, our knowledge of how the nervous system is organized to process information about taste is still far from complete. Many st...

    Authors: Christian H Lemon and Donald B Katz

    Citation: BMC Neuroscience 2007 8(Suppl 3):S5

    Content type: Review

    Published on:

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