Fig. 27From: Neuroscience of taste: unlocking the human taste codeAveraged responses of Q-fibers in chimpanze. Bars illustrate SE. Different patterns of columns indicate different taste qualities. Striped columns indicate salts; dark grey columns, umami compounds; open columns acids; grey columns, bitter compounds; and black columns, sweeteners. Numbers within brackets show number of fibers tested with each compound. [56]Back to article page