Figure 6From: Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J miceChorda tympani and glossopharyngeal nerves responses to salts, acids and umami compounds. Comparison of the chorda tympani (open circles, dashed line) and glossopharyngeal nerves (black circles, solid line) integrated responses to salts and acids. Error bars are SE. Asterisks indicate significant (p < 0.05) difference between responses of the two nerves.Back to article page