Glucose (mM) | PI | P | SPF | P |
---|
17.5 | 0.665 ± 0.142 | - | 0.515 ± 0.014 | - |
27.75 | 0.595 ± 0.026 | 0.002 | 0.465 ± 0.042 | 0.016 |
41.75 | 0.382 ± 0.019 | 0.000 | 0.273 ± 0.024 | 0.000 |
83.75 | 0.217 ± 0.042 | 0.000 | 0.176 ± 0.008 | 0.000 |
F | 333.252 | Â | 239.024 | Â |
P | 0.000 | Â | 0.000 | Â |
- Proliferation Index (PI) = (S + G2/M)/(G0/G1+ S + G2/M), S-phase cell Fraction (SPF) = S/(G0/G1 + S + G2/M). The data are expressed as the mean ± SD of six independent experiments, and analyzed by one-way ANOVA followed by Bonferroni test versus the normal glucose group (17.5 mM glucose).