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Table 1 Baseline Characteristics of the SUCCEED Neuroimaging Substudy Population

From: Reduction in neural activation to high-calorie food cues in obese endometrial cancer survivors after a behavioral lifestyle intervention: a pilot study

  Treatment Group (Tx)
(n = 8)
Age (years) 54.5 (7.4)2
Caucasian 7 (87.5%)
Married or Living with Partner 7 (87.5%)
Stage I Endometrial Cancer 7 (87.5%)
Weight (lbs) 204.5 (55.8)
BMI (kg/m2) 35.8 (8.1)
Pre-Meal Hunger1 3.3 (1.7)
Post-Meal Hunger1 (‘Satiety’) 6.6 (1.1)
Fast Time (hrs since last ate) 10.1 (6.6)
Meal Energy (kcal) Consumed 511.2 (59.9)
High-Calorie Food Preference 3.84 (0.47)
Low-Calorie Food Preference 4.11 (0.33)
  1. 1Hunger was assessed based upon patient response to the following question: ‘How hungry are you right now?’ using a 10 point Likert response scale ranging from ‘Starving’ (1) to ‘So Full You Could Burst’ (10).
  2. 2Values in ( ) represent the s.d. of the mean or percentages, as applicable.