|
Target
|
Groups
|
n
|
W0
|
W1
|
W2
|
W3
|
|---|
|
Body weight (g)
|
Control
|
8
|
237.3 ± 3.9
|
245 ± 2.7
|
252.3 ± 5.3
|
258.6 ± 5.8
|
| | | |
(234~240.5)
|
(242.8~247.2)
|
(247.9~256.6)
|
(253.8~263.5)
|
| |
CUS
|
12
|
237.6 ± 5.9
|
242.1 ± 7.4
|
245.8 ± 7**
|
249.5 ± 7.6**
|
| | | |
(233.9~241.3)
|
(237.4~246.8)
|
(241.3~250.2)
|
(244.7~254.3)
|
|
Sucrose intake (g)
|
Control
|
8
|
10.09 ± 1.05
|
10.5 ± 0.85
|
11.33 ± 1.53
|
12.1 ± 1.36
|
| | | |
(9.21~10.97)
|
(9.79~11.21)
|
(10.05~12.61)
|
(10.96~13.23)
|
| |
CUS
|
12
|
10.16 ± 0.97
|
10.4 ± 1.28
|
10.67 ± 1.66*
|
10.85 ± 1.8**
|
| | | |
(9.54~10.78)
|
(9.59~11.21)
|
(9.61~11.73)
|
(9.71~11.99)
|
- Data are mean ± S.D. from week 0 to week 3. Data in bracket are 95% confidence intervals for each relevant statistic. *, **:P < 0.05, P < 0.01 compared with control by the same week
