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Fig. 8 | BMC Neuroscience

Fig. 8

From: Neuroscience of taste: unlocking the human taste code

Fig. 8

Shows the mean intake of water versus one of four acids (citric, ascorbic, aspartic and hydrochloric acid) to animals offered a choice of 50 ml water and 50 ml of acid, before (black) and after (gray) application of miraculin. Miraculin caused a significant increase in consumption of the acids. Redrawn from [41]

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BMC Neuroscience

ISSN: 1471-2202

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