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Fig. 32 | BMC Neuroscience

Fig. 32

From: Neuroscience of taste: unlocking the human taste code

Fig. 32

The average responses of the S fibers before and after application of GA in chimpanzee CT nerve. Data were averaged for six fibers. Error bars are SE. Key: hatched columns, salts; dark gray columns, umami compounds; open columns, acids; gray columns, bitter compounds; black columns, sweeteners [57]

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