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Fig. 28 | BMC Neuroscience

Fig. 28

From: Neuroscience of taste: unlocking the human taste code

Fig. 28

The average responses of the 3 subclusters: Na-subcluster, Na–K-subcluster, and M-subcluster. Striped columns indicate salts; dark grey columns, umami compounds; open columns, acids; grey columns, bitter compounds; and black columns, sweeteners. Error bars are SE. Numbers within brackets show number of fibers tested with each compound. [56]

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BMC Neuroscience

ISSN: 1471-2202

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