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Table 1 Baseline Characteristics of the SUCCEED Neuroimaging Substudy Population

From: Reduction in neural activation to high-calorie food cues in obese endometrial cancer survivors after a behavioral lifestyle intervention: a pilot study

 

Treatment Group (Tx)

(n = 8)

Age (years)

54.5 (7.4)2

Caucasian

7 (87.5%)

Married or Living with Partner

7 (87.5%)

Stage I Endometrial Cancer

7 (87.5%)

Weight (lbs)

204.5 (55.8)

BMI (kg/m2)

35.8 (8.1)

Pre-Meal Hunger1

3.3 (1.7)

Post-Meal Hunger1 (‘Satiety’)

6.6 (1.1)

Fast Time (hrs since last ate)

10.1 (6.6)

Meal Energy (kcal) Consumed

511.2 (59.9)

High-Calorie Food Preference

3.84 (0.47)

Low-Calorie Food Preference

4.11 (0.33)

  1. 1Hunger was assessed based upon patient response to the following question: ‘How hungry are you right now?’ using a 10 point Likert response scale ranging from ‘Starving’ (1) to ‘So Full You Could Burst’ (10).
  2. 2Values in ( ) represent the s.d. of the mean or percentages, as applicable.