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Fig. 3 | BMC Neuroscience

Fig. 3

From: The effects of vitamin D administration on brain inflammatory markers in high fat diet induced obese rats

Fig. 3

IL-1β, BDNF, NF-Kβ and acetylcholine (ACH) concentration in hypothalamus of studied groups. ND, normal diet; HFD, high fat diet. Data are expressed as mean ± SD. Statistical differences between groups were assessed by one-way ANOVA followed by post hoc Tukey’s test for post hoc analysis.*P < 0.05 versus ND + Vit D, HFD and HFD + Vit D. F values of one way ANOVA for a, b, c and d were 4.12, 3.57, 4.57 and 3.44 respectively. P < 0.05 was considered as statistically significant; n = 20 in each group

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BMC Neuroscience

ISSN: 1471-2202

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