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Table 1 Concentration of substances (mmol/L) used for measurement of tastethresholds.

From: Effects of caloric deprivation and satiety on sensitivity of the gustatory system

Sucrose Sodium chloride Quinine sulphate
1.9 1.3 0.077
3.7 2.6 0.154
7.3 5.3 0.308
14.6 10.7 0.617
29.2 21.4 1.230
58.4 42.8 2.470
116.8 85.6 3.930
233.6 171.2 7.860