Table 1 Concentration of substances (mmol/L) used for measurement of tastethresholds.
From: Effects of caloric deprivation and satiety on sensitivity of the gustatory system
Sucrose | Sodium chloride | Quinine sulphate |
|---|---|---|
1.9 | 1.3 | 0.077 |
3.7 | 2.6 | 0.154 |
7.3 | 5.3 | 0.308 |
14.6 | 10.7 | 0.617 |
29.2 | 21.4 | 1.230 |
58.4 | 42.8 | 2.470 |
116.8 | 85.6 | 3.930 |
233.6 | 171.2 | 7.860 |