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Table 2 Mean values (±SE) of taste thresholds (mmol/L) in fasting (FS) and satiated states (SS).
From: Effects of caloric deprivation and satiety on sensitivity of the gustatory system
| Threshold of recognition | ||
|---|---|---|
| FS | SS | |
| Sucrose | 23.1 ± 4.5 | 39.8 ± 6.0* |
| Salt | 108.4 ± 15.4 | 191.2 ± 24.6** |
| Quinine | 0.534 ± 0.081 | 0.565 ± 0.094 |
