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Figure 1 | BMC Neuroscience

Figure 1

From: Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus

Figure 1

Lectin labelling of solubilized barbel epithelial proteins SDS-PAGE (4–20%) of 10 μg of solubilized barbel homogenate stained with silver (Lane "Sp") or probed with PHA-E lectin (Lane "PHA") or RCA-I lectin (Lane "RCA") using lectins at 10 μg/ml with ABC detection. Both lectins label a band at 82 – 84 kDa and lightly label at least two other bands, one near 88 kDa, the other near 120 kDa.

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