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Figure 8 | BMC Neuroscience

Figure 8

From: Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice

Figure 8

Difference between chorda tympani and glossopharyngeal responses. Integrated response was used as a measure of responses. Different taste qualities of stimuli (for humans) are coded by different pattern in the columns and different font in the names. Open columns and italized names indicate salts, umami compounds and acids; cross-hatched, bitter compounds; and black columns and bold font, sweeteners. In cases when several concentrations of a compound were tested the responses were averaged and then subjected to the comparison. Generally, responses to sweeteners were larger in the CT and responses to bitter compounds were larger in the NG.

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