Figure 7From: Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J miceChorda tympani and glossopharyngeal nerves responses to salts, acids and umami compounds. Comparison of the chorda tympani (open circles, dashed line) and glossopharyngeal nerves (black circles, solid line) responses to salts and acids. Maximum amplitude (B) was used as a parameter. Error bars are SE. Asterisks indicate significant (p < 0.05) difference between responses of the two nervesBack to article page