| |
Experimental diets
|
|---|
|
Fatty acid
|
CTRL
|
LMO
|
HMO
|
|---|
|
Caprylic Acid (8:0)
|
0.70
|
0.17
|
0.13
|
|
Capric Acid (10:0)
|
0.87
|
0.13
|
0.09
|
|
Lauric Acid (12:0)
|
6.05
|
0.06
|
0.05
|
|
Myristic Acid (14:0)
|
4.66
|
1.26
|
2.82
|
|
Palmitic Acid (16:0)
|
28.11
|
15.16
|
16.47
|
|
Palmitoleic Acid (16:1)
|
0.84
|
1.53
|
3.93
|
|
Stearic Acid (18:0)
|
6.77
|
4.18
|
4.84
|
|
Oleic Acid (18:1n-9)
|
29.59
|
20.35
|
26.85
|
|
Linoleic Acid (18:2n-6)
|
17.78
|
40.37
|
31.94
|
|
Linolenic Acid (18:3n-3)
|
0.28
|
0.37
|
0.27
|
|
Arachidic Acid (20:0)
|
1.51
|
2.09
|
2.39
|
|
Arachidonic Acid (20:4n-6)
|
0.15
|
0.13
|
0.29
|
|
Eicosapentaenoic acid (20:5n-3)
|
nd
|
0.92
|
3.40
|
|
Docosapentaenoic acid (22:5n-3)
|
nd
|
0.20
|
1.13
|
|
Docosahexaenoic acid (22:6n-3)
|
nd
|
0.45
|
2.46
|
|
Total SFA
|
50.19
|
24.43
|
27.98
|
|
Total UFA
|
49.81
|
75.57
|
72.02
|
|
Total MUFA
|
31.54
|
33.03
|
32.29
|
|
Total n-3 PUFA
|
0.28
|
1.94
|
7.26
|
|
Total n-6 PUFA
|
17.99
|
40.59
|
32.47
|
|
n-6: n-3
|
64.25
|
20.92
|
4.47
|
|
UFA:SFA
|
0.99
|
3.09
|
2.57
|
|
PUFA:SFA
|
0.36
|
1.74
|
1.42
|
- CTRL: control, LMO: low menhaden oil, HMO: high menhaden.
- nd: not detected.
- Total SFA: sum of 8:0, 10:0, 12:0, 14:0, 16:0, 18:0 and 20:0.
- Total UFA: sum of 16:1, 18:1n-9, 18:2 n-6, 20:4n-6, 18:3n-3, 20:5n-3, 22:5n-3 and 22:6n-3.
- Total MUFA: sum of 16:1 and 18:1n-9.
- Total n-3PUFA: sum of 18:3n-3, 20:5n-3, 22:5n-3 and 22:6n-3.
- Total n-6PUFA: sum of 18:2n-6, 20:4n-6.
- n-6: n-3 :Total n-6 PUFA: (sum of 18:2n-6, 20:4n-6)/ Total n-3 PUFA: (sum of 18:3n-3, 20:5n-3, 22:5n-3 and 22:6n-3).
