Figure 3From: Isolation of detergent resistant microdomains from cultured neurons: detergent dependent alterations in protein compositionDistribution of cholesterol and protein in sucrose gradient fractions of neuronal DRMs isolated with different detergents. Equal volumes of primary cortical lysates were incubated with the indicated detergents at a final concentration of 1% (w/v) prior to fractionation by sucrose gradient centrifugation. Each 1 ml fraction was assayed for total protein (black lines) and cholesterol (grey lines). Protein and cholesterol content are expressed as μg/ml; n = 3.Back to article page