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Figure 4 | BMC Neuroscience

Figure 4

From: Genetically-increased taste cell population with G-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in mice

Figure 4

Mean numbers of impulses/5 sec of all sweet-sensitive fibers including GS and GI types in response to 6 taste stimuli in C57BL, dpa CG and BALB mice. Two-way repeated ANOVA tests indicated that the mean number of impulses to Sac, Suc and D-Phe significantly differed among the 3 strains [F (2, 77) = 3.70, P < 0.05 for Sac; F (2, 77) = 4.52, P < 0.05 for Suc; F (2, 75) = 5.52, P < 0.01 for D-Phe]. *: Post-hoc Turkey-Kramer tests: P < 0.05. Data for C57BL presented were obtained by recalculation of those from Ninomiya et al. (1999)[6]

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