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Figure 3 | BMC Neuroscience

Figure 3

From: Genetically-increased taste cell population with G-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in mice

Figure 3

Distributions of GS- and GI-type chorda tympani fibers of dpa CG and BALB mouse strains across their percent control responses to 0.5 M sucrose after Gur. Control responses before treatment with 7.13 μM Gur present as 100%. In each column, the filled part indicates the number of fibers responding to 0.1 M D-Phe.

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