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Figure 2 | BMC Neuroscience

Figure 2

From: Genetically-increased taste cell population with G-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in mice

Figure 2

Distributions of sucrose responses of the GS-type and GI-type of chorda tympani fibers in dpa CG and BALB mouse strains. Fibers were classified into GS-type (dpa CG: A-M; BALB: A-C) and GI-type(dpa CG: a-p; BALB: a-r) based on inhibition of responses (impulses/5 sec) to 0.5 M sucrose by 7.13 μM Gur. Open columns indicate responses before Gur, while filled columns exhibit responses after Gur.

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BMC Neuroscience

ISSN: 1471-2202

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