Hypothalamic FTO is associated with the regulation of energy intake not feeding reward
© Olszewski et al; licensee BioMed Central Ltd. 2009
Received: 23 September 2009
Accepted: 27 October 2009
Published: 27 October 2009
Polymorphism in the FTO gene is strongly associated with obesity, but little is known about the molecular bases of this relationship. We investigated whether hypothalamic FTO is involved in energy-dependent overconsumption of food. We determined FTO mRNA levels in rodent models of short- and long-term intake of palatable fat or sugar, deprivation, diet-induced increase in body weight, baseline preference for fat versus sugar as well as in same-weight animals differing in the inherent propensity to eat calories especially upon availability of diverse diets, using quantitative PCR. FTO gene expression was also studied in organotypic hypothalamic cultures treated with anorexigenic amino acid, leucine. In situ hybridization (ISH) was utilized to study FTO signal in reward- and hunger-related sites, colocalization with anorexigenic oxytocin, and c-Fos immunoreactivity in FTO cells at initiation and termination of a meal.
Deprivation upregulated FTO mRNA, while leucine downregulated it. Consumption of palatable diets or macronutrient preference did not affect FTO expression. However, the propensity to ingest more energy without an effect on body weight was associated with lower FTO mRNA levels. We found that 4-fold higher number of FTO cells displayed c-Fos at meal termination as compared to initiation in the paraventricular and arcuate nuclei of re-fed mice. Moreover, ISH showed that FTO is present mainly in hunger-related sites and it shows a high degree of colocalization with anorexigenic oxytocin.
We conclude that FTO mRNA is present mainly in sites related to hunger/satiation control; changes in hypothalamic FTO expression are associated with cues related to energy intake rather than feeding reward. In line with that, neurons involved in feeding termination express FTO. Interestingly, baseline FTO expression appears linked not only with energy intake but also energy metabolism.
Human studies show a strong association of a single nucleotide polymorphism in the FTO gene with obesity and diabetes in diverse ethnic groups [1–7]. Common intronic variants in this gene have been linked with increased body weight and adiposity ; e.g., individuals homozygous for the rs9939609 allele, weigh ~3 kg more than those with low-risk alleles . High-risk variants carry a population-attributable likelihood of overweight and obesity exceeding 20% [3, 6]. Aside from the association with BMI, variations in the FTO gene have been linked with glucose metabolism [1, 9], type 2 diabetes [10, 11], distribution of subcutaneous fat and amount of liver fat, as well as non-visceral and visceral adipose tissue . FTO codes for 2-oxoglutarate-dependent nucleic acid demethylase that likely plays a role in oxidative demethylation of 3-methylthymine and 3-methyluracil in single-stranded DNA and RNA .
Little is known about the nature of the association between FTO and BMI; only a few basic research studies have been performed on laboratory animals. Fontanesi et al. found that FTO is associated with intermuscular fat deposition in pigs . FTO mRNA is present in many tissue types, but its most abundant expression was detected in the brain, particularly, in hypothalamic nuclei which govern feeding [15, 16]. In rodents, starvation modifies FTO mRNA levels detected with real-time PCR (rtPCR) in the entire hypothalamus and in the arcuate nucleus (ARC), however both up- and downregulation have been shown, thus, FTO expression alterations may be dependent on the severity of starvation or other factors [16, 17, 15]. These changes are independent from leptin . Generation of the knock-out (KO) model was a crucial step in understanding FTO's role in body weight control. KO mice displayed decreased body weight despite consuming more standard chow than wild type (WT) controls; this effect persisted from post-natal day 2 onwards. In addition, FTO mRNA was found to colocalize with ARC proopiomelanocortin (POMC) , which gives rise to, among others, a satiety factor alpha-melanocyte stimulating hormone and reward mediating beta-endorphin.
Animal experiments performed to date have not addressed the key issue of whether FTO's involvement in weight gain is based solely on energy-related mechanisms or there is also a reward component. The current project was designed to characterize the relationship between FTO and obesity through feeding models, molecular analyses and functional neuroanatomy in mice. Special attention was given to the hypothalamus as - aside from primarily regulating energy intake - it mediates feeding reward [19, 20].
We investigated whether FTO mRNA levels respond to a brief fast. Since overeating, especially of palatable tastants, serves as an obesogenic factor, we studied the effect of short-term (48 h) overconsumption of sucrose or fat on hypothalamic FTO expression. We examined whether body weight increase induced by long-term exposure to sugar has any effect. Furthermore, individual preferences for fat versus sucrose were correlated to the baseline FTO expression. Since same-weight mice exhibited inherent differences in their propensity to consume energy especially when diverse diets were offered, we compared the baseline expression profiles in individuals that ate more to the ones that ingested fewer calories and we employed a similar rat model to confirm our findings. Organotypic cultures of the hypothalamus were used to study FTO mRNA levels following the addition of a satiating amino acid, leucine .
We performed in situ hybridization (ISH) to compare FTO expression in strictly reward-related sites to that in the hypothalamus, a region involved in both feeding for energy and reward [19, 20]. As FTO was found to coexpress with POMC, double ISH-immunohistochemistry (IHC) was performed to determine whether FTO colocalizes with another hypothalamic feeding regulator, the anorexigenic peptide, oxytocin [22, 23]. Finally, using IHC detection of an immediate-early gene product, c-Fos, we studied activity of FTO neurons at initiation vs. termination of feeding.
Male C57BL/6J mice (Scanbur, Sweden) were housed individually or in groups of two (PCR Exp. 1, 2 and 3) in macrolon cages with LD 12:12 (lights on at 0700). The animals were 12 weeks old and they weighed ca. 28 g at the beginning of the experiment. Water and chow (Lactamin, Sweden) were available ad libitum unless noted otherwise. Procedures described herein received a prior approval from the Uppsala Animal Welfare Committee.
Experiment 1. Hypothalamic FTO expression following 16-h deprivation
Food was removed just before the onset of darkness and mice (n = 8) were decapitated between 1000 and 1100 on the next day. The controls (n = 8) had food ad libitum.
Experiment 2. Hypothalamic FTO expression following 48-h consumption of palatable sucrose or Intralipid
Mice were given a bottle of 10% sucrose or 4.1% Intralipid in addition to chow for 48 h; controls had chow only (n = 8/group). Intralipid (Fresenius, Sweden), a palatable lipid emulsion of soybean oil, glycerol and egg yolk phospholipids, has been used in experiments utilizing liquid diets [24, 25]. Sucrose and Intralipid were isocaloric (0.4 kcal/g), whereas the energy content of chow was 3.6 kcal/g. The solutions were similar in palatability: each mouse ingested on average 8.1 kcal of Intralipid and 7.4 kcal of sucrose daily. Total caloric intake per mouse was 10.3 kcal in the chow group, 14.1 kcal in the sucrose group and 12.9 kcal in the Intralipid group. Mice were decapitated after 48 h (between 1100 and 1200).
Experiment 3. Hypothalamic FTO expression upon increased body weight
Mice were given 10% sucrose in addition to chow for 3 weeks; controls had chow only (n = 8/group). The initial body weights did not differ (controls: 27.6 ± 0.3 g; sucrose: 27.8 ± 0.5 g). After 3 weeks of chow and sucrose intake, mice weighed 32.1 ± 0.4 g, whereas the chow controls weighed 29.5 ± 0.6 g (P < 0.05; t-test). Energy intake was similar to that described for the corresponding groups in Exp. 1. Mice were decapitated after 3 weeks (1100-1200).
Experiment 4. Hypothalamic FTO expression in mice differing in preference for sugar vs. fat
Mice were given 10% sucrose and 4.1% Intralipid in addition to chow for 7 days. During the first two days, animals got accustomed to tastants. Subsequently, according to the standards applied in previous reports [26, 27], the mice were divided based on the 5-day preference profile: 1) sucrose-preferring (n = 7), 57.0 ± 2.2% of sucrose + Intralipid calories came from sucrose; (2) fat-preferring (n = 7), 39.2 ± 3.0% calories came from sucrose; and (3) neutral (n = 7), sucrose was the source of 46.9 ± 1.9% calories. Sucrose and Intralipid were later removed and only chow was given for 21 days ("washout") so that gene expression levels at endpoint were not affected by consumption of palatable tastants. The animals were decapitated (1100-1200). Body weights at the end of the palatable tastant availability and at the end of the "washout" phase did not differ between the preference groups.
Experiment 5. Hypothalamic FTO expression in mice differing in calorie intake upon availability of a diverse diet
The set-up in Exp. 4 provided a diverse diet that included standard chow, palatable sucrose and Intralipid. Although animals displayed different propensities to ingest sucrose and Intralipid, some of them - regardless of preference - ingested overall (sucrose+Intralipid+chow) more energy than others. The "small eaters" (n = 10) ate daily 11.3 ± 0.4 kcal of all tastants while the "big eaters" (n = 11), 14.4 ± 1.2 kcal (P < 0.05; t-test). The difference in the amount of consumed food was significant in the environment rich in diverse foods. The initial body weight did not differ between the groups ("small eaters": 27.2 ± 0.4 g; "big eaters": 27.5 ± 0.3 g). The 7-day exposure to palatable diets did not induce changes in body weight (29.0 ± 0.4 g and 28.3 ± 0.3 g, respectively; P = 0.287). Once palatable liquids were removed and the animals had only access to chow for 21 days, energy intake did not differ between groups during this "washout phase" although a slight trend remained (cumulative intake for big eaters: 241.8 ± 14.1 kcal vs small eaters: 221 ± 12.6 kcal; P = 0.160) and neither did body weights (P = 0.605) at decapitation.
Experiment 6. Arcuate hypothalamic FTO expression in rats that differ in calorie intake upon availability of a diverse diet
This experiment was included to examine whether the FTO expression pattern in the "big/small eaters" paradigm can be detected in rats. Male Wistar rats, housed individually with free access to chow and water, received for 10 days a 30% sucrose solution (n = 10), a bowl of lard (n = 10), or both tastants (n = 15). Animals increased their caloric intake when presented with the palatable diets (229 ± 3.4 kcal/kg on chow and 276 ± 5.7 kcal/kg on palatable diets; P < 0.0001). The animals were divided into "big eaters" (n = 17) and "small eaters" (n = 17): 249 ± 3.0 kcal/kg for the "small eaters" and 302 ± 5.9 kcal/kg for the "big eaters". Body weights did not differ between the groups following the exposure to palatable diets or at endpoint (P = 0.411 and 0.640, respectively). Arcuate hypothalamic FTO expression was studied with rtPCR.
Experiment 7: FTO expression in organotypic cultures of the hypothalamus treated with anorexigenic leucine
Organotypic hypothalamic slice cultures were prepared as previously described . Briefly, 21-day-old male C57BL6 mice were decapitated, the brains were removed under sterile conditions and transferred to the Gey's Balanced Salt Solution (GBSS) (Biological Industries, Israel) containing 25 mM glucose. Hypothalami were dissected and sliced into 300-μm thick sections using the McIlwian tissue chopper. Slices from each brain were placed separately on semiporous membranes (Millipore) inserted into six-well culture plates (Sarstedt) containing 1.2 ml of the serum-Opti-MEM medium in each well. Culture medium was a mixture of Opti-MEM (50%; Gibco), horse serum (25%) and Hanks' Balanced Salt Solution (HBSS) (25%; Gibco) supplemented with 50% D(+) glucose monohydrate (25 mM, Merc). Growing medium of the experimental group (n = 7) was supplemented with 0.3 μg leucine; controls (n = 7) had no leucine added. The amount of supplemented leucine was based on the previous report utilizing central administration of this amino acid to reduce food intake . Cultures were maintained at 37°C in a humidified atmosphere of 5% CO2. Medium was changed daily. After 48 h FTO expression was studied with rtPCR.
Brains were excised, hypothalami dissected, immersed in RNAlater (Ambion, USA), kept at room temperature for 2 h and, thereafter, stored at -80°C until further processed. Samples were homogenized and RNA prepared as previously described [15, 29] [see Additional file 1].
Relative expression levels of 6 housekeeping genes (HKGs) and genes of interest were determined with quantitative rtPCR. Each reaction, with a total volume of 20 μl, contained 20 mM Tris/HCl, 50 mM KCl, 4 mM MgCl2, 0.2 mM dNTP, DMSO (1:20) and SYBR Green (1:50000). Template concentration was 5 ng/μl and the concentration of each primer was 2 pmol/μl. Primers were designed with Beacon Designer (Premier Biosoft) using the SYBR Green settings. Sequences are presented in Additional file 1. All rtPCR experiments were performed in duplicates; a negative control for each primer pair and a positive control with 5 ng/μl of genomic DNA were included on each plate. Amplifications were performed with 0.02 μ/ml Taq DNA polymerase (Biotools, Sweden) under the following conditions: initial denaturation at 95°C for 3 min, 50 cycles of denaturing at 95°C for 15 sec, annealing at 52.8-60.1°C for 15 sec and extension at 72°C for 30 sec.
Data analysis and relative expression calculations
Analysis of rtPCR data was performed as previously reported . MyIQ 1.0 software (Bio-Rad) was used. Primer efficiencies were calculated using LinRegPCR  and samples were corrected for differences in primer efficiencies. The GeNorm protocol described by Vandesompele et al.  was used to calculate normalization factors from the expression levels of the HKGs. Grubbs' test was used to remove outliers (6 outliers were removed) [32, 33]. Differences in gene expression between groups were analyzed with ANOVA followed by Fisher's PLSD test where appropriate. P < 0.05 was used as the criterion of statistical significance.
ISH detection of FTO in sites involved in hunger versus reward
Four mice were anaesthetized with pentobarbital and perfused with 5 ml 0.9% NaCl followed by 50 ml 4% paraformaldehyde in 0.1 M phosphate buffer. Perfusions took place between 1100 and 1200. The brains were immersed in the same fixative overnight at 4°C. Coronal sections were cut at 50 μm with a Vibratome and processed as free-floating sections.
The FTO cDNA clone was obtained from Invitrogen. Plasmid DNA preparation was done with the JETstar 2.0 Plasmid Purification Midi Kit/50 (Genomed, Germany). The clones were sequenced (MWG, Germany) and confirmed to contain 773 bp of the 3' UTR of the mouse FTO transcript. 20 μg of plasmid DNA was lineraized by digestion with 30 U SpeI (Fermentas, Latvia) for 3 h. Ribo probes were synthesized using 1 μg template, RiboLock Ribonuclease Inhibitor (Fermentas, Sweden) and 40 U RNA polymerases in the presence of digoxigenin-11-UTP (Roche). Probe quantification was performed with a NanoDrop ND-1000 Spectrophotometer (NanoDrop Technologies). The synthesis of the FTO RNA probe was performed according to the previously described protocol . FTO mRNA was detected in the tissue as described before  and the full protocol can be found in Additional file 1. Evaluation of FTO expression was based on the visual inspection; the following scale was applied: 0, not detectable; +, weak; ++, moderate; +++, high. Every other section was used for the ISH.
Detection of oxytocin in FTO neurons
Following the completion of the ISH procedure, every other PVN section was used in the IHC staining to detect oxytocin. Sections were rinsed in TBS, incubated in 3% H2O2/10% methanol for 10 min. The tissue was incubated 24 h in the rabbit-anti-oxytocin antibody (1:15000; Chemicon), followed by incubations in the goat-anti-rabbit (1:400; Vector Laboratories) and avidin-biotin complex (1:800; Vector Laboratories) for 1 h. Peroxidase in the tissue was visualized with 0.05% diaminobenzidine and 0.01% H2O2 was used to catalyze the reaction. Rinsing steps were done with TBS. The vehicle for antibody incubations was 0.25% gelatin and 0.5% Triton X-100 in TBS. Sections were analyzed visually and the percentage of oxytocin neurons colocalizing with FTO was determined.
Detection of c-Fos in FTO neurons at feeding initiation and termination
Mice (n = 10) were food-deprived for 16 h. Chow was returned at 1000. Deprivation-induced meal was completed within ~30 min (each mouse ingested 2.0-2.4 g chow). Five mice were perfused at the time corresponding to the initiation of feeding, whereas the other five at the time corresponding to the termination of consumption. Since the maximum c-Fos IR occurs 1 h after the onset of neuronal activity , animals were perfused 1 h after food presentation (initiation)or 1 h after meal completion (termination).
The ISH protocol was as described above. In IHC, the modifications included the use of the goat-anti-Fos (1:1500; Santa Cruz) and rabbit-anti-goat (1:400; Vector Laboratories) antibody. The percentage of Fos-positive FTO in the PVN and ARC was determined and values were compared with Student's t-test (significant when P < 0.05).
In contrast, FTO expression was increased in deprived animals (Fig. 1f). Treating organotypic cultures of the hypothalamus with anorexigenic leucine caused downregulation of FTO mRNA as well as of two orexigenic genes, NPY and ORX (Fig. 1c). Finally, the propensity to eat less during the exposure to a self-composed, diverse and palatable diet was associated with higher FTO mRNA levels. During the exposure, "small eaters" ate fewer calories than "big eaters" did (11.3 ± 0.4 kcal and 14.4 ± 1.2 kcal per day, respectively; P < 0.05) and, after the 3-week "washout" phase of chow intake (trend of elevated calorie intake in big eaters; P = 0.160), they had ~50% higher FTO mRNA content (P = 0.004; Fig. 1e). There was no change in expression of several reference genes, including DYN, POMC, neuropeptide Y (NPY), Agouti-related protein (AGRP) and MC4R (Fig. 1e). Applying a similar paradigm in rats resulted in the same outcome for the FTO mRNA in the hypothalamic ARC, i.e. "small eaters" had an elevated level of FTO (P = 0.030; Fig. 1e).
Graded denotation of FTO expression in sites involved in reward-related consumption (regular font) vs. in those that regulate primarily energy intake (bold).
Nucleus accumbens shell
Nucleus accumbens core
Ventral tegmental area
Bed nucleus of the stria terminalis
Consuming excessive amounts of foods, which serves as the main factor in the development of obesity (and may result in diabetes), is driven by either a perceived need to acquire calories (eating for energy in response to the hungry state) or hedonic aspects of eating (eating for pleasure) or the combination of both. Our data strongly suggest that FTO, the first gene contributing to common forms of human obesity [8, 35], plays a significant role in mechanisms responsible for the regulation of energy-related eating behavior.
This presumed involvement in hunger control is reflected by the neuroanatomical distribution of FTO visualized through ISH. This gene is scarcely expressed within the reward network: particularly low levels are found in the Acb and VTA which host, e.g., opioid and dopaminergic circuitry [36–39] mediating hedonics of food intake. On the other hand, very high expression was detected in hypothalamic regions, including the PVN, ARC and dorsomedial nucleus (DMH) that encompass key genes influencing hunger and satiety, such as NPY, AGRP, POMC and MC4R.
Distribution primarily outside the "reward network" does not exclude a possibility of this gene's involvement in reward processes, especially since the molecular components of the reward system (e.g. genes encoding opioid peptides and receptors) are dispersed throughout the CNS and present also in the hypothalamus . In fact, intake of palatable diets, especially those containing fat or sugar, modifies expression of reward-related genes in the hypothalamus; and reward mediators, e.g., opioid ligands, injected in this structure are particularly effective in changing intake of such foods [40–42]. However, in our experiments we have not found evidence linking hypothalamic FTO with feeding reward. Ingestion of palatable sugar or fat did not affect FTO expression, which suggests that FTO mRNA levels do not change upon exposure to palatable tastants in general and there is no special relationship between FTO and a particular palatable macronutrient (fat or sugar). This was seen following short- (48 h) and long-term (3 weeks) intake of rewarding tastants. The outcome is in line with our previous findings showing the lack of correlation in expression of FTO and reward-related genes, including DYN and enkephalin, in rat deprivation models . In addition, differences in animals' liking of sugar versus fat did not reflect any disparities in FTO gene activity profile. It suggests that the inherent preference for a specific macronutrient is not dependent on the baseline FTO expression in the hypothalamus. These data are of particular importance as they suggest that hypothalamic FTO's role is unrelated to eating for pleasure or inclination to choose one palatable macronutrient over another. As the mice maintained on sucrose for 3 weeks gained more weight than chow-fed controls, it also indicates that the development of overeating-driven obesity is not a causative factor in changes in FTO expression. This lack of change in FTO expression in the aforementioned models shows a striking difference from the response of other feeding-related "reference" genes studied herein, including opioids, melanocortins and MCH. Obviously, one cannot rule out the possibility that FTO outside the hypothalamus may affect or be affected by the feeding variables considered herein, including reward and preference, but hypothalamic FTO shows a strong association only with energy intake control.
Three independent studies have shown that depriving rodents of food influences FTO mRNA content in the brain [15–17]. In mice, fasting was reported to decrease expression of this gene, however, starvation applied in those studies was severe as it lasted 40-48 h [16, 17]. Upregulation has been detected in rats. In the current study, a short-term, overnight fast, upregulated FTO mRNA. The data confirm that FTO is sensitive to a current energy status of the organism, probably in terms of both energy acquired and stored; but the results also point to the necessity of defining parameters accompanying deprivation of various magnitudes and timeframes that shape the FTO gene activity.
The Fos experiment showed that >4 times more FTO neurons in the PVN and ARC were "activated" at feeding termination than initiation. Activity of FTO expressing cells at the end of a meal suggests FTO's involvement in feeding inhibitory mechanisms. In fact, c-Fos IR is increased in the PVN and ARC of rodents following 1-h intake of caloric but not non-caloric tastants . Furthermore, an upward trend in neuronal activity in hypothalamic cells synthesizing anorexigenic peptides has been reported: a greater percentage of Fos-positive neurons synthesizing oxytocin and alpha-melanocyte stimulating hormone can be detected at feeding termination [44, 45]. Noteworthy, FTO is expressed in PVN neurons that produce oxytocin, which is released within the CNS in response to such satiation cues as increased stomach distention and high plasma osmolality. This colocalization occurs in magno- and parvocellular cells, which implies that FTO may influence the activity of oxytocin neurons that project to the posterior pituitary (magnocellular) as well as to sites linked with feeding control, including the nucleus of the solitary tract and dorsal motor nucleus of the vagus (parvocellular) . Our oxytocin colocalization results along with the previous report regarding POMC  indicate that FTO may be involved in mechanisms that end consummatory activity, thus, those that are closely tied with meal size (therefore, amount of ingested energy) control. A previously reported correlation in the expression of FTO and energy-related gene encoding galanin-like peptide supports this concept .
The question remained as to whether the role of FTO in satiety-related hypothalamic neurons, such as those positive for POMC or oxytocin, is to increase or decrease their activity. Addition of leucine, which in vivo reduces feeding and activates anorexigenic neurons synthesizing POMC , to hypothalamic organotypic cultures produced downregulation of FTO expression. This suggests that nutrient cues mediating satiation decrease FTO mRNA levels while increasing activity of the satiety network (e.g., POMC cells), hence, there is the inverse relationship between FTO and satiety.
The first studies with the use of the FTO KO murine model showed that the role of FTO in energy intake and metabolism regulation goes beyond short-term control of feeding. Surprisingly, FTO KO mice weigh less even though they exhibit relative hyperphagia . Our "big/small eaters" experiment further supports the findings obtained in the KO mice. This experiment was inspired by the observations that diversity of foods propels energy intake beyond levels required to satisfy energy needs. Interestingly, under such conditions, some individuals display a significantly higher degree of hyperphagia than others [19, 45]. The "big eaters" - characterized by lower FTO expression (P = 0.004) - weighed the same as the "small eaters", even though during the several-day diverse food exposure period they ingested ca. 22% more energy and a slight trend of higher energy intake (P = 0.160) remained throughout the subsequent exposure to regular chow. Our data indicate that the higher energy intake that does not translate to increased body weight may be accompanied by downregulation of the FTO gene in the hypothalamus. This is in concert with the conclusion reached in the FTO KO mouse studies that not only feeding, but also energy metabolism and expenditure are affected by FTO.
Changes in hypothalamic FTO mRNA levels are associated with a deprived state as well as with the presence of the amino acid leucine that promotes satiety and feeding termination. In addition, c-Fos IR of FTO neurons in the ARC and PVN increases at the end of consummatory activity; and FTO co-localizes with anorexigenic oxytocin in the PVN. It allows us to speculate that hypothalamic FTO may be involved in the regulation of energy intake, possibly by affecting feeding termination mechanisms. Distribution of FTO mRNA mainly in hunger/satiation-related sites and lack of changes in FTO expression upon exposure to palatable tastants call into question a possible involvement of FTO in the reward component of feeding. Finally, the inherent propensity to eat more without a change in body weight is associated with low hypothalamic FTO mRNA levels. In contrast, long-term palatability-driven overconsumption (irrespective of the aforementioned individual propensity to eat different amounts of food) that leads to increase in body weight does not affect FTO expression in the hypothalamus.
Overall, our molecular and histological data strongly link hypothalamic FTO with the regulation of feeding for calories not for reward; the molecular analyses also point to a possible role of this gene in energy metabolism.
The studies were supported by the Swedish Research Council (VR, medicine), AFA insurance, Swedish Brain Research Foundation, Svenska Läkaresällskapet, Åhlens Foundation, Novo Nordisk Foundation, Göran Gustafssons Foundation, National Institute of Drug Abuse (R01DA021280), Systembolagets råd för alkoholforskning (SRA), and National Institute of Diabetes and Ingestive and Kidney Diseases (P30DK50456).
- Jacobsson JA, Klovins J, Kapa I, Danielsson P, Svensson V, Ridderstrale M, Gyllensten U, Marcus C, Fredriksson R, Schioth HB: Novel genetic variant in FTO influences insulin levels and insulin resistance in severely obese children and adolescents. Int J Obes (Lond). 2008, 32 (11): 1730-5. 10.1038/ijo.2008.168.View ArticleGoogle Scholar
- Dina C, Meyre D, Gallina S, Durand E, Korner A, Jacobson P, Carlsson LM, Kiess W, Vatin V, Lecoeur C, et al.: Variation in FTO contributes to childhood obesity and severe adult obesity. Nat Genet. 2007, 39 (6): 724-726. 10.1038/ng2048.View ArticlePubMedGoogle Scholar
- Frayling TM, Timpson NJ, Weedon MN, Zeggini E, Freathy RM, Lindgren CM, Perry JR, Elliott KS, Lango H, Rayner NW, et al.: A common variant in the FTO gene is associated with body mass index and predisposes to childhood and adult obesity. Science (New York, NY). 2007, 316 (5826): 889-894.View ArticleGoogle Scholar
- Hinney A, Nguyen TT, Scherag A, Friedel S, Bronner G, Muller TD, Grallert H, Illig T, Wichmann HE, Rief W, et al.: Genome wide association (GWA) study for early onset extreme obesity supports the role of fat mass and obesity associated gene (FTO) variants. PLoS ONE. 2007, 2 (12): e1361-10.1371/journal.pone.0001361.PubMed CentralView ArticlePubMedGoogle Scholar
- Hunt SC, Stone S, Xin Y, Scherer CA, Magness CL, Iadonato SP, Hopkins PN, Adams TD: Association of the FTO gene with BMI. Obesity (Silver Spring). 2008, 16 (4): 902-904. 10.1038/oby.2007.126.View ArticleGoogle Scholar
- Scuteri A, Sanna S, Chen WM, Uda M, Albai G, Strait J, Najjar S, Nagaraja R, Orru M, Usala G, et al.: Genome-wide association scan shows genetic variants in the FTO gene are associated with obesity-related traits. PLoS Genet. 2007, 3 (7): e115-10.1371/journal.pgen.0030115.PubMed CentralView ArticlePubMedGoogle Scholar
- Cha SW, Choi SM, Kim KS, Park BL, Kim JR, Kim JY, Shin HD: Replication of Genetic Effects of FTO Polymorphisms on BMI in a Korean Population. Obesity (Silver Spring). 2008, 16 (9): 2187-2189. 10.1038/oby.2008.314.View ArticleGoogle Scholar
- Loos RJ, Bouchard C: FTO: the first gene contributing to common forms of human obesity. Obes Rev. 2008, 9 (3): 246-250. 10.1111/j.1467-789X.2008.00481.x.View ArticlePubMedGoogle Scholar
- Do R, Bailey SD, Desbiens K, Belisle A, Montpetit A, Bouchard C, Perusse L, Vohl MC, Engert JC: Genetic variants of FTO influence adiposity, insulin sensitivity, leptin levels, and resting metabolic rate in the Quebec Family Study. Diabetes. 2008, 57 (4): 1147-1150. 10.2337/db07-1267.View ArticlePubMedGoogle Scholar
- Horikoshi M, Hara K, Ito C, Shojima N, Nagai R, Ueki K, Froguel P, Kadowaki T: Variations in the HHEX gene are associated with increased risk of type 2 diabetes in the Japanese population. Diabetologia. 2007, 50 (12): 2461-2466. 10.1007/s00125-007-0827-5.View ArticlePubMedGoogle Scholar
- Andreasen CH, Stender-Petersen KL, Mogensen MS, Torekov SS, Wegner L, Andersen G, Nielsen AL, Albrechtsen A, Borch-Johnsen K, Rasmussen SS, et al.: Low physical activity accentuates the effect of the FTO rs9939609 polymorphism on body fat accumulation. Diabetes. 2008, 57 (1): 95-101. 10.2337/db07-0910.View ArticlePubMedGoogle Scholar
- Haupt A, Thamer C, Machann J, Kirchhoff K, Stefan N, Tschritter O, Machicao F, Schick F, Haring HU, Fritsche A: Impact of variation in the FTO gene on whole body fat distribution, ectopic fat, and weight loss. Obesity (Silver Spring). 2008, 16 (8): 1969-1972. 10.1038/oby.2008.283.View ArticleGoogle Scholar
- Jia G, Yang CG, Yang S, Jian X, Yi C, Zhou Z, He C: Oxidative demethylation of 3-methylthymine and 3-methyluracil in single-stranded DNA and RNA by mouse and human FTO. FEBS Lett. 2008, 582 (23-24): 3313-3319. 10.1016/j.febslet.2008.08.019.PubMed CentralView ArticlePubMedGoogle Scholar
- Fontanesi L, Scotti E, Buttazzoni L, Davoli R, Russo V: The porcine fat mass and obesity associated (FTO) gene is associated with fat deposition in Italian Duroc pigs. Anim Genet. 2008, 40 (1): 90-93. 10.1111/j.1365-2052.2008.01777.x.View ArticlePubMedGoogle Scholar
- Fredriksson R, Hagglund M, Olszewski PK, Stephansson O, Jacobsson JA, Olszewska AM, Levine AS, Lindblom J, Schioth HB: The obesity gene, FTO, is of ancient origin, up-regulated during food deprivation and expressed in neurons of feeding-related nuclei of the brain. Endocrinology. 2008, 149 (5): 2062-2071. 10.1210/en.2007-1457.View ArticlePubMedGoogle Scholar
- Gerken T, Girard CA, Tung YC, Webby CJ, Saudek V, Hewitson KS, Yeo GS, McDonough MA, Cunliffe S, McNeill LA, et al.: The obesity-associated FTO gene encodes a 2-oxoglutarate-dependent nucleic acid demethylase. Science (New York, NY). 2007, 318 (5855): 1469-1472.View ArticleGoogle Scholar
- Stratigopoulos G, Padilla SL, LeDuc CA, Watson E, Hattersley AT, McCarthy MI, Zeltser LM, Chung WK, Leibel RL: Regulation of Fto/Ftm gene expression in mice and humans. Am J Physiol Regul Integr Comp Physiol. 2008, 294 (4): R1185-1196.PubMed CentralView ArticlePubMedGoogle Scholar
- Fischer J, Koch L, Emmerling C, Vierkotten J, Peters T, Bruning JC, Ruther U: Inactivation of the Fto gene protects from obesity. Nature. 2009, 458 (7240): 894-898. 10.1038/nature07848.View ArticlePubMedGoogle Scholar
- Levine AS, Billington CJ: Why do we eat? A neural systems approach. Annu Rev Nutr. 1997, 17: 597-619. 10.1146/annurev.nutr.17.1.597.View ArticlePubMedGoogle Scholar
- Olszewski PK, Cedernaes J, Olsson F, Levine AS, Schioth HB: Analysis of the network of feeding neuroregulators using the Allen Brain Atlas. Neurosci Biobehav Rev. 2008, 32 (5): 945-956. 10.1016/j.neubiorev.2008.01.007.PubMed CentralView ArticlePubMedGoogle Scholar
- Cota D, Proulx K, Smith KA, Kozma SC, Thomas G, Woods SC, Seeley RJ: Hypothalamic mTOR signaling regulates food intake. Science (New York, NY). 2006, 312 (5775): 927-930.View ArticleGoogle Scholar
- Blackburn RE, Demko AD, Hoffman GE, Stricker EM, Verbalis JG: Central oxytocin inhibition of angiotensin-induced salt appetite in rats. Am J Physiol. 1992, 263 (6 Pt 2): R1347-1353.PubMedGoogle Scholar
- Olson BR, Drutarosky MD, Chow MS, Hruby VJ, Stricker EM, Verbalis JG: Oxytocin and an oxytocin agonist administered centrally decrease food intake in rats. Peptides. 1991, 12 (1): 113-118. 10.1016/0196-9781(91)90176-P.View ArticlePubMedGoogle Scholar
- Miedlar JA, Rinaman L, Vollmer RR, Amico JA: Oxytocin gene deletion mice overconsume palatable sucrose solution but not palatable lipid emulsions. Am J Physiol Regul Integr Comp Physiol. 2007, 293 (3): R1063-1068.View ArticlePubMedGoogle Scholar
- Sclafani A, Rinaman L, Vollmer RR, Amico JA: Oxytocin knockout mice demonstrate enhanced intake of sweet and nonsweet carbohydrate solutions. Am J Physiol Regul Integr Comp Physiol. 2007, 292 (5): R1828-1833.PubMed CentralView ArticlePubMedGoogle Scholar
- Olszewski PK, Grace MK, Sanders JB, Billington CJ, Levine AS: Effect of nociceptin/orphanin FQ on food intake in rats that differ in diet preference. Pharmacol Biochem Behav. 2002, 73 (3): 529-535. 10.1016/S0091-3057(02)00821-3.View ArticlePubMedGoogle Scholar
- Welch CC, Grace MK, Billington CJ, Levine AS: Preference and diet type affect macronutrient selection after morphine, NPY, norepinephrine, and deprivation. Am J Physiol. 1994, 266 (2 Pt 2): R426-433.PubMedGoogle Scholar
- Kristensen BW, Noraberg J, Zimmer J: The GABAA receptor agonist THIP is neuroprotective in organotypic hippocampal slice cultures. Brain research. 2003, 973 (2): 303-306. 10.1016/S0006-8993(03)02550-2.View ArticlePubMedGoogle Scholar
- Lindblom J, Johansson A, Holmgren A, Grandin E, Nedergard C, Fredriksson R, Schioth HB: Increased mRNA levels of tyrosine hydroxylase and dopamine transporter in the VTA of male rats after chronic food restriction. The European journal of neuroscience. 2006, 23 (1): 180-186. 10.1111/j.1460-9568.2005.04531.x.View ArticlePubMedGoogle Scholar
- Ramakers C, Ruijter JM, Deprez RH, Moorman AF: Assumption-free analysis of quantitative real-time polymerase chain reaction (PCR) data. Neuroscience letters. 2003, 339 (1): 62-66. 10.1016/S0304-3940(02)01423-4.View ArticlePubMedGoogle Scholar
- Vandesompele J, De Preter K, Pattyn F, Poppe B, Van Roy N, De Paepe A, Speleman F: Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes. Genome biology. 2002, 3 (7): RESEARCH0034-10.1186/gb-2002-3-7-research0034.PubMed CentralView ArticlePubMedGoogle Scholar
- Grubbs F: Procedures in detecting outlying observations in samples. Technometrics. 1969, 11 (1): 1-21. 10.2307/1266761.View ArticleGoogle Scholar
- Stefansky W: Rejecting outliers in factorial designs. Technometrics. 1972, 14 (2): 469-479. 10.2307/1267436.View ArticleGoogle Scholar
- Hoffman GE, Smith MS, Verbalis JG: c-Fos and related immediate early gene products as markers of activity in neuroendocrine systems. Front Neuroendocrinol. 1993, 14 (3): 173-213. 10.1006/frne.1993.1006.View ArticlePubMedGoogle Scholar
- Rankinen T, Zuberi A, Chagnon YC, Weisnagel SJ, Argyropoulos G, Walts B, Perusse L, Bouchard C: The human obesity gene map: the 2005 update. Obesity (Silver Spring). 2006, 14 (4): 529-644. 10.1038/oby.2006.71.View ArticleGoogle Scholar
- David V, Matifas A, Gavello-Baudy S, Decorte L, Kieffer BL, Cazala P: Brain regional Fos expression elicited by the activation of mu- but not delta-opioid receptors of the ventral tegmental area: evidence for an implication of the ventral thalamus in opiate reward. Neuropsychopharmacology. 2008, 33 (7): 1746-1759. 10.1038/sj.npp.1301529.View ArticlePubMedGoogle Scholar
- Woolley JD, Lee BS, Kim B, Fields HL: Opposing effects of intra-nucleus accumbens mu and kappa opioid agonists on sensory specific satiety. Neuroscience. 2007, 146 (4): 1445-1452. 10.1016/j.neuroscience.2007.03.012.View ArticlePubMedGoogle Scholar
- Laviolette SR, Lauzon NM, Bishop SF, Sun N, Tan H: Dopamine signaling through D1-like versus D2-like receptors in the nucleus accumbens core versus shell differentially modulates nicotine reward sensitivity. J Neurosci. 2008, 28 (32): 8025-8033. 10.1523/JNEUROSCI.1371-08.2008.View ArticlePubMedGoogle Scholar
- Wise RA: Role of brain dopamine in food reward and reinforcement. Philos Trans R Soc Lond B Biol Sci. 2006, 361 (1471): 1149-1158. 10.1098/rstb.2006.1854.PubMed CentralView ArticlePubMedGoogle Scholar
- Glass MJ, Billington CJ, Levine AS: Opioids and food intake: distributed functional neural pathways?. Neuropeptides. 1999, 33 (5): 360-368. 10.1054/npep.1999.0050.View ArticlePubMedGoogle Scholar
- Chang GQ, Karatayev O, Ahsan R, Gaysinskaya V, Marwil Z, Leibowitz SF: Dietary fat stimulates endogenous enkephalin and dynorphin in the paraventricular nucleus: role of circulating triglycerides. Am J Physiol Endocrinol Metab. 2007, 292 (2): E561-570. 10.1152/ajpendo.00087.2006.View ArticlePubMedGoogle Scholar
- Welch CC, Kim EM, Grace MK, Billington CJ, Levine AS: Palatability-induced hyperphagia increases hypothalamic Dynorphin peptide and mRNA levels. Brain research. 1996, 721 (1-2): 126-131. 10.1016/0006-8993(96)00151-5.View ArticlePubMedGoogle Scholar
- Yoo SB, Lee JH, Ryu V, Jahng JW: Ingestion of non-caloric liquid diet is sufficient to restore plasma corticosterone level, but not to induce the hypothalamic c-Fos expression in food-deprived rats. Nutr Neurosci. 2007, 10 (5-6): 261-267. 10.1080/10284150701723859.View ArticlePubMedGoogle Scholar
- Olszewski PK, Wirth MM, Shaw TJ, Grace MK, Billington CJ, Giraudo SQ, Levine AS: Role of alpha-MSH in the regulation of consummatory behavior: immunohistochemical evidence. Am J Physiol Regul Integr Comp Physiol. 2001, 281 (2): R673-680.PubMedGoogle Scholar
- Olszewski PK, Levine AS: Central opioids and consumption of sweet tastants: when reward outweighs homeostasis. Physiol Behav. 2007, 91 (5): 506-512. 10.1016/j.physbeh.2007.01.011.View ArticlePubMedGoogle Scholar
- Swanson LW, Sawchenko PE: Hypothalamic integration: organization of the paraventricular and supraoptic nuclei. Annu Rev Neurosci. 1983, 6: 269-324. 10.1146/annurev.ne.06.030183.001413.View ArticlePubMedGoogle Scholar